کتابخانه دیجیتال دانشگاه هنر اصفهان | Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery.

Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery.

پدیدآورنده

نام

Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery.

زبان اثر

انگلیسی

شناسگر

10.1016/j.jas.2018.02.017 (شماره مدرک)

10.1016_j.jas.2018.02.017 (importid)

ناشر

تاریخ انتشار

2018 0

قالب (کتاب)

کتاب