کتابخانه دیجیتال دانشگاه هنر اصفهان | The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage.

The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage.

پدیدآورنده

نام

The Raw and the Cooked: The French Meal, or its Transubstantiation as Intangible Cultural Heritage.

زبان اثر

انگلیسی

شناسگر

10.1080/10464883.2018.1496730 (شماره مدرک)

10.1080_10464883.2018.1496730 (importid)

ناشر

تاریخ انتشار

2018 0

قالب (کتاب)

کتاب