کتابخانه دیجیتال دانشگاه هنر اصفهان | The Principle of Reciprocity in Hospitality Contexts: The Relationship Between Tipping Behavior and Food Servers' Approaches to Handling Leftovers.

The Principle of Reciprocity in Hospitality Contexts: The Relationship Between Tipping Behavior and Food Servers' Approaches to Handling Leftovers.

پدیدآورنده

نام

The Principle of Reciprocity in Hospitality Contexts: The Relationship Between Tipping Behavior and Food Servers' Approaches to Handling Leftovers.

زبان اثر

انگلیسی

شناسگر

10.1177/1096348014562425 (شماره مدرک)

10.1177_1096348014562425 (importid)

ناشر

تاریخ انتشار

2018 0

قالب (کتاب)

کتاب