کتابخانه دیجیتال دانشگاه هنر اصفهان | The impact of e-word-of-mouth on the online popularity of restaurants: A comparison of consumer reviews and editor reviews.

The impact of e-word-of-mouth on the online popularity of restaurants: A comparison of consumer reviews and editor reviews.

پدیدآورنده

نام

The impact of e-word-of-mouth on the online popularity of restaurants: A comparison of consumer reviews and editor reviews.

زبان اثر

انگلیسی

شناسگر

10.1007/s11089-009-0257-z (شماره مدرک)

10.1016_j.ijhm.2010.02.002 (importid)

ناشر

تاریخ انتشار

2010

قالب (کتاب)

کتاب