کتابخانه دیجیتال دانشگاه هنر اصفهان | The effects of demineralisation and sampling point variability on the measurement of glutamine deamidation in type I collagen extracted from bone.

The effects of demineralisation and sampling point variability on the measurement of glutamine deamidation in type I collagen extracted from bone.

پدیدآورنده

نام

The effects of demineralisation and sampling point variability on the measurement of glutamine deamidation in type I collagen extracted from bone.

زبان اثر

انگلیسی

شناسگر

10.1016/j.quascirev.2012.03.012 (شماره مدرک)

10.1016_j.jas.2016.02.002 (importid)

ناشر

تاریخ انتشار

2016

قالب (کتاب)

کتاب