کتابخانه دیجیتال دانشگاه هنر اصفهان | The effect of market orientation, entrepreneurial orientation and human capital on positional advantage: Evidence from the restaurant industry.

The effect of market orientation, entrepreneurial orientation and human capital on positional advantage: Evidence from the restaurant industry.

پدیدآورنده

نام

The effect of market orientation, entrepreneurial orientation and human capital on positional advantage: Evidence from the restaurant industry.

زبان اثر

انگلیسی

شناسگر

10.1016/j.tourman.2006.02.006 (شماره مدرک)

10.1016_j.ijhm.2016.10.002 (importid)

ناشر

تاریخ انتشار

2017

قالب (کتاب)

کتاب