کتابخانه دیجیتال دانشگاه هنر اصفهان | The differential survival of native starch during cooking and implications for archaeological analyses: a review.

The differential survival of native starch during cooking and implications for archaeological analyses: a review.

پدیدآورنده

نام

The differential survival of native starch during cooking and implications for archaeological analyses: a review.

زبان اثر

انگلیسی

شناسگر

10.1016/j.jas.2015.04.017 (شماره مدرک)

10.1007_s12520-012-0097-0 (importid)

ناشر

تاریخ انتشار

2012

قالب (کتاب)

کتاب