کتابخانه دیجیتال دانشگاه هنر اصفهان | The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants.

The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants.

پدیدآورنده

نام

The antecedents and consequence of consumer attitudes toward restaurant brands: A comparative study between casual and fine dining restaurants.

زبان اثر

انگلیسی

شناسگر

10.1007/s10761-016-0353-6 (شماره مدرک)

10.1016_j.ijhm.2012.05.002 (importid)

ناشر

تاریخ انتشار

2013

قالب (کتاب)

کتاب