کتابخانه دیجیتال دانشگاه هنر اصفهان | Restaurants and the single-serve wine by-the-glass conundrum: Risk perception and reduction effects.

Restaurants and the single-serve wine by-the-glass conundrum: Risk perception and reduction effects.

پدیدآورنده

نام

Restaurants and the single-serve wine by-the-glass conundrum: Risk perception and reduction effects.

زبان اثر

انگلیسی

شناسگر

10.1080/1472586X.2012.717769 (شماره مدرک)

10.1016_j.ijhm.2016.12.002 (importid)

ناشر

تاریخ انتشار

2017

قالب (کتاب)

کتاب