MADELEINE FERRIERES. Sacred Cow, Mad Cow: A History of Food Fears. Translated by JODY GLADDING. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2006. Pp. xiii, 399. $29.50.
MADELEINE FERRIERES. Sacred Cow, Mad Cow: A History of Food Fears. Translated by JODY GLADDING. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2006. Pp. xiii, 399. $29.50.
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