کتابخانه دیجیتال دانشگاه هنر اصفهان | Interpreting Food as Museums and Historic Sites by Michelle Moon. London: Rowman & Littlefield, 2016. 205 pages. Paperback: $35.00.

Interpreting Food as Museums and Historic Sites by Michelle Moon. London: Rowman & Littlefield, 2016. 205 pages. Paperback: $35.00.

پدیدآورنده

نام

Interpreting Food as Museums and Historic Sites by Michelle Moon. London: Rowman & Littlefield, 2016. 205 pages. Paperback: $35.00.

زبان اثر

انگلیسی

شناسگر

10.1111/cura.12185 (شماره مدرک)

10.1111_cura.12185 (importid)

ناشر

تاریخ انتشار

2017

قالب (کتاب)

کتاب