کتابخانه دیجیتال دانشگاه هنر اصفهان | From foodways to intangible heritage: a case study of Chinese culinary resource, retail and recipe in Hong Kong.

From foodways to intangible heritage: a case study of Chinese culinary resource, retail and recipe in Hong Kong.

پدیدآورنده

نام

From foodways to intangible heritage: a case study of Chinese culinary resource, retail and recipe in Hong Kong.

زبان اثر

انگلیسی

شناسگر

10.1080/13527258.2011.654237 (شماره مدرک)

10.1080_13527258.2011.654237 (importid)

ناشر

تاریخ انتشار

2013

قالب (کتاب)

کتاب