کتابخانه دیجیتال دانشگاه هنر اصفهان | Enhancing ethnic food acceptance and reducing perceived risk: The effects of personality traits, cultural familiarity, and menu framing.

Enhancing ethnic food acceptance and reducing perceived risk: The effects of personality traits, cultural familiarity, and menu framing.

پدیدآورنده

نام

Enhancing ethnic food acceptance and reducing perceived risk: The effects of personality traits, cultural familiarity, and menu framing.

زبان اثر

انگلیسی

شناسگر

10.1007/s00334-012-0387-6 (شماره مدرک)

10.1016_j.ijhm.2015.03.011 (importid)

ناشر

تاریخ انتشار

2015

قالب (کتاب)

کتاب