Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants.
پدیدآورنده
نام
Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants.
زبان اثر
انگلیسی
شناسگر
10.1016/j.jas.2015.08.003 (شماره مدرک)
10.1016_j.tourman.2012.11.002 (importid)
تاریخ انتشار
2013
قالب (کتاب)
کتاب