Christine A. Hastorf. The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present (Cambridge University Press, Cambridge, 2017, xviii and 400pp., 27 figs, hbk, ISBN 978-107-15336-3).
Christine A. Hastorf. The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present (Cambridge University Press, Cambridge, 2017, xviii and 400pp., 27 figs, hbk, ISBN 978-107-15336-3).
