Book ReviewsJean‐Louis Flandrin. Translated by, Julie E. Johnson, with, Sylvie Roder and Antonio Roder. Arranging the Meal: A History of Table Service in France. Berkeley: University of California Press, 2007. 209 pp.; 14 pages of illustrations, bibliography, index. $34.95.
Book ReviewsJean‐Louis Flandrin. Translated by, Julie E. Johnson, with, Sylvie Roder and Antonio Roder. Arranging the Meal: A History of Table Service in France. Berkeley: University of California Press, 2007. 209 pp.; 14 pages of illustrations, bibliography, index. $34.95.
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