کتابخانه دیجیتال دانشگاه هنر اصفهان | Analysis of the financial practices of high and low performing firms over periods of peaks and troughs of the restaurant industry cycle.

Analysis of the financial practices of high and low performing firms over periods of peaks and troughs of the restaurant industry cycle.

پدیدآورنده

نام

Analysis of the financial practices of high and low performing firms over periods of peaks and troughs of the restaurant industry cycle.

زبان اثر

انگلیسی

شناسگر

10.1016/j.ijhm.2009.05.005 (شماره مدرک)

10.1016_j.ijhm.2009.05.005 (importid)

ناشر

تاریخ انتشار

2010

قالب (کتاب)

کتاب