Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potos'i, Bolivia): ethnoarchaeological and archaeobotanical analyses.
Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potos'i, Bolivia): ethnoarchaeological and archaeobotanical analyses.
