کتابخانه دیجیتال دانشگاه هنر اصفهان | The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods.

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The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods.

پدیدآورنده

Meltsov, Vivika ؛

Poska, Anneli ؛

Reitalu, Triin. ؛

Sammul, Marek ؛

Kull, Tiiu.

نام

The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods.

زبان اثر

انگلیسی

شناسگر

10.1007/s00334-012-0358-y (شماره مدرک)

10.1016_j.ijhm.2014.06.002 (importid)

ناشر

Science Direct

تاریخ انتشار

2014

قالب (کتاب)

کتاب

مشاهده شیء/اثر

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