کتابخانه دیجیتال دانشگاه هنر اصفهان | Sustainable culinary systems: local foods, innovation, tourism and hospitality edited by C. Michael Hall and Stefan Gossling.

Sustainable culinary systems: local foods, innovation, tourism and hospitality edited by C. Michael Hall and Stefan Gossling.

پدیدآورنده

نام

Sustainable culinary systems: local foods, innovation, tourism and hospitality edited by C. Michael Hall and Stefan Gossling.

زبان اثر

انگلیسی

شناسگر

10.1080/09669582.2013.820887 (شماره مدرک)

10.1080_09669582.2013.820887 (importid)

ناشر

تاریخ انتشار

2014

قالب (کتاب)

کتاب