کتابخانه دیجیتال دانشگاه هنر اصفهان | Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit.

Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit.

پدیدآورنده

نام

Supply-side subsidies to improve food access and dietary outcomes: Evidence from the New Markets Tax Credit.

زبان اثر

انگلیسی

شناسگر

10.1177/0042098017740285 (شماره مدرک)

10.1177_0042098017740285 (importid)

ناشر

تاریخ انتشار

2018 0

قالب (کتاب)

کتاب