Review: Remaking the North American Food System: Strategies for Sustainability, edited by C. Clare Hinrichs and Thomas A. Lyson. Lincoln: University of Nebraska Press. 2008. 384 pages. $45.00 (hardback).
Review: Remaking the North American Food System: Strategies for Sustainability, edited by C. Clare Hinrichs and Thomas A. Lyson. Lincoln: University of Nebraska Press. 2008. 384 pages. $45.00 (hardback).
