کتابخانه دیجیتال دانشگاه هنر اصفهان | Reduced intensity of bone fat exploitation correlates with increased potential access to dairy fats in early Neolithic Europe.

Reduced intensity of bone fat exploitation correlates with increased potential access to dairy fats in early Neolithic Europe.

پدیدآورنده

نام

Reduced intensity of bone fat exploitation correlates with increased potential access to dairy fats in early Neolithic Europe.

زبان اثر

انگلیسی

شناسگر

10.1016/j.jas.2018.04.001 (شماره مدرک)

10.1016_j.jas.2018.04.001 (importid)

ناشر

تاریخ انتشار

2018 0

قالب (کتاب)

کتاب