کتابخانه دیجیتال دانشگاه هنر اصفهان | Molecular and isotopic traces of cooking and consumption of fish at an Early Medieval manor site in eastern middle Sweden.

Molecular and isotopic traces of cooking and consumption of fish at an Early Medieval manor site in eastern middle Sweden.

پدیدآورنده

نام

Molecular and isotopic traces of cooking and consumption of fish at an Early Medieval manor site in eastern middle Sweden.

زبان اثر

انگلیسی

شناسگر

10.1007/s11841-013-0367-z (شماره مدرک)

10.1016_j.jas.2007.06.009 (importid)

ناشر

تاریخ انتشار

2008

قالب (کتاب)

کتاب