کتابخانه دیجیتال دانشگاه هنر اصفهان | Making different things, but eating the same food? Correlation between cultural and subsistence changes during the Pleistocene-Holocene boundary in the northeastern Iberian Peninsula.

نمایش به صورت متنی نمایش به صورت گراف نمایش به صورت گراف

Making different things, but eating the same food? Correlation between cultural and subsistence changes during the Pleistocene-Holocene boundary in the northeastern Iberian Peninsula.

پدیدآورنده

Rufà, Anna ؛

Vaquero, Manuel

نام

Making different things, but eating the same food? Correlation between cultural and subsistence changes during the Pleistocene-Holocene boundary in the northeastern Iberian Peninsula.

زبان اثر

انگلیسی

شناسگر

10.1016/j.quascirev.2017.11.004 (شماره مدرک)

10.1016_j.quascirev.2017.11.004 (importid)

ناشر

Quaternary Science Reviews

تاریخ انتشار

2018 0

قالب (کتاب)

کتاب

مشاهده شیء/اثر

انتخاب موجودیت ها