کتابخانه دیجیتال دانشگاه هنر اصفهان | Key attributes of internal service recovery strategies as perceived by frontline food service employees.

Key attributes of internal service recovery strategies as perceived by frontline food service employees.

پدیدآورنده

نام

Key attributes of internal service recovery strategies as perceived by frontline food service employees.

زبان اثر

انگلیسی

شناسگر

10.1007/s00334-005-0067-x (شماره مدرک)

10.1016_j.ijhm.2005.01.002 (importid)

ناشر

تاریخ انتشار

2006

قالب (کتاب)

کتاب