JAMES E. MCWILLIAMS. A Revolution in Eating: How the Quest for Food Shaped America. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2005. Pp. 386. $29.95.
JAMES E. MCWILLIAMS. A Revolution in Eating: How the Quest for Food Shaped America. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2005. Pp. 386. $29.95.
