Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price.
پدیدآورنده
نام
Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price.
زبان اثر
انگلیسی
شناسگر
10.1177/1096348009350624 (شماره مدرک)
10.1177_1096348009350624 (importid)
تاریخ انتشار
2010
قالب (کتاب)
کتاب