کتابخانه دیجیتال دانشگاه هنر اصفهان | Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods'.

Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods'.

پدیدآورنده

نام

Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods'.

زبان اثر

انگلیسی

شناسگر

10.1007/s10943-010-9392-1 (شماره مدرک)

10.1007_s12520-011-0058-z (importid)

ناشر

تاریخ انتشار

2011

قالب (کتاب)

کتاب