Food Feast: Why Humans Share Food, by Martin Jones, 2007. Oxford: Oxford University Press; ISBN-13 978-0-1992-0901-9 hardback, \\pounds20 & US$35; 368 pp., 36 ills. Eating and Drinking in Roman Britain, by H.E.M. Cool, 2006. Cambridge: Cambridge University P.
پدیدآورنده
نام
Food Feast: Why Humans Share Food, by Martin Jones, 2007. Oxford: Oxford University Press; ISBN-13 978-0-1992-0901-9 hardback, \\pounds20 & US$35; 368 pp., 36 ills. Eating and Drinking in Roman Britain, by H.E.M. Cool, 2006. Cambridge: Cambridge University P. بیشتر
زبان اثر
انگلیسی
شناسگر
10.1017/S0959774308000127 (شماره مدرک)
10.1017_s0959774308000127 (importid)
تاریخ انتشار
2008
قالب (کتاب)
کتاب