کتابخانه دیجیتال دانشگاه هنر اصفهان | Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions.

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions.

پدیدآورنده

نام

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions.

زبان اثر

انگلیسی

شناسگر

10.1179/2047058412Y.0000000048 (شماره مدرک)

10.1016_j.ijhm.2017.01.002 (importid)

ناشر

تاریخ انتشار

2017

قالب (کتاب)

کتاب