کتابخانه دیجیتال دانشگاه هنر اصفهان | Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance.

Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance.

پدیدآورنده

نام

Customer perceived control and the moderating effect of restaurant type on evaluations of restaurant employee performance.

زبان اثر

انگلیسی

شناسگر

10.1016/j.ijhm.2007.07.002 (شماره مدرک)

10.1016_j.ijhm.2007.07.002 (importid)

ناشر

تاریخ انتشار

2008

قالب (کتاب)

کتاب