کتابخانه دیجیتال دانشگاه هنر اصفهان | Country of Origin and Diners' Perceptions of a Cuisine: The Moderating Effects of Culinary and Institutional Factors.

Country of Origin and Diners' Perceptions of a Cuisine: The Moderating Effects of Culinary and Institutional Factors.

پدیدآورنده

نام

Country of Origin and Diners' Perceptions of a Cuisine: The Moderating Effects of Culinary and Institutional Factors.

زبان اثر

انگلیسی

شناسگر

10.1177/1096348014565026 (شماره مدرک)

10.1177_1096348014565026 (importid)

ناشر

تاریخ انتشار

2018 0

قالب (کتاب)

کتاب