کتابخانه دیجیتال دانشگاه هنر اصفهان | CEO Overconfidence and the Effects of Equity-Based Compensation on Strategic Risk-Taking in the U.S. Restaurant Industry.

CEO Overconfidence and the Effects of Equity-Based Compensation on Strategic Risk-Taking in the U.S. Restaurant Industry.

پدیدآورنده

نام

CEO Overconfidence and the Effects of Equity-Based Compensation on Strategic Risk-Taking in the U.S. Restaurant Industry.

زبان اثر

انگلیسی

شناسگر

10.1177/1096348014561026 (شماره مدرک)

10.1177_1096348014561026 (importid)

ناشر

تاریخ انتشار

2018 0

قالب (کتاب)

کتاب