Book Review: The Edible South: The Power of Food and the Making of an American RegionThe Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris . Chapel Hill : University of North Carolina Press , 2014 . vii + 477 pp.; illustrations, notes, bibliography, index; cloth bound, $35.00.
Book Review: The Edible South: The Power of Food and the Making of an American RegionThe Edible South: The Power of Food and the Making of an American Region by Marcie Cohen Ferris . Chapel Hill : University of North Carolina Press , 2014 . vii + 477 pp.; illustrations, notes, bibliography, index; cloth bound, $35.00.
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