Book Review: Food and the City: Histories of Culture and CultivationImbertDoroth'ee ed. 2015. Food and the City: Histories of Culture and Cultivation. Washington, DC: Dumbarton Oaks. 376 pp. $55.00 (hardback). ISBN 978-0-88402-404-0.
Book Review: Food and the City: Histories of Culture and CultivationImbertDoroth'ee ed. 2015. Food and the City: Histories of Culture and Cultivation. Washington, DC: Dumbarton Oaks. 376 pp. $55.00 (hardback). ISBN 978-0-88402-404-0.
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