کتابخانه دیجیتال دانشگاه هنر اصفهان | Applying the Positive Theory of Social Entrepreneurship to Understand Food Entrepreneurs and Their Operations.

Applying the Positive Theory of Social Entrepreneurship to Understand Food Entrepreneurs and Their Operations.

پدیدآورنده

نام

Applying the Positive Theory of Social Entrepreneurship to Understand Food Entrepreneurs and Their Operations.

زبان اثر

انگلیسی

شناسگر

10.1080/21568316.2014.890126 (شماره مدرک)

10.1080_21568316.2014.890126 (importid)

ناشر

تاریخ انتشار

2014

قالب (کتاب)

کتاب