کتابخانه دیجیتال دانشگاه هنر اصفهان | An Optimized Approach for Protein Residue Extraction and Identification from Ceramics After Cooking.

An Optimized Approach for Protein Residue Extraction and Identification from Ceramics After Cooking.

پدیدآورنده

نام

An Optimized Approach for Protein Residue Extraction and Identification from Ceramics After Cooking.

زبان اثر

انگلیسی

شناسگر

10.1016/j.culher.2007.03.008 (شماره مدرک)

10.1007_s10816-011-9120-5 (importid)

ناشر

تاریخ انتشار

2012

قالب (کتاب)

کتاب