Trudy Eden. The Early American Table: Food and Society in the New World. DeKalb: Northern Illinois University Press, 2008. 203 pp.; 17 illustrations, notes, bibliography, index. $37.00.Anne L. Bower, ed. African American Foodways: Explorations of History and Culture. Urbana: University of Illinois Press, 2007. 200 pp.; notes, index. $35.00.
