Food in medieval England: diet and nutrition (medieval history and archaeology). C. M. Woolgar, D. Serjeantson & T. Waldron (eds). Oxford University Press, Oxford, UK, 2006. 347 pp. ISBN 978 0 19 927349 2. Oxford University Press, USA, 2006. 368 pp. ISBN 0 19 927349 9.
The myth of syphilis: the natural history of treponematosis in North America. M.L. Powell & D.C. Cook (eds). University Press of Florida, Gainsville, FL, 2005. 528 pp. ISBN 0 8130 2794 2.
The black death cemetery, East Smithfield, London Lynne Cowal, Ian Grainger, Ducan Hawkins, Richard Mikulski, (eds). Museum of London Archaeology Service, Monograph 43, Museum of London, London, UK, 2008. 64 pp, ISBN 978-1-901992-82-3.
