The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation, edited by Graff & Rodr'iguez-Alegr'ia, 2012. Boulder (CO): University Press of Colorado; ISBN 978-1-60732-175-0 hardback \\pounds58.50 & US$70; xviii + 248 pp., 23 figs., 20 b&w photos, 9 maps, 13 tables.
