Archaeobotanical consideration of the development of Pre-Roman Iron Age crop growing in the region of Hesse, Germany, and the question of agricultural production and consumption at hillfort sites and open settlements.
Advances in plant food processing in the Near Eastern Epipalaeolithic and implications for improved edibility and nutrient bioaccessibility: an experimental assessment of Bolboschoenus maritimus (L.) Palla (sea club-rush).
The earliest finds of cultivated plants in Armenia: evidence from charred remains and crop processing residues in pis'e from the Neolithic settlements of Aratashen and Aknashen.
