JAMES E. MCWILLIAMS. A Revolution in Eating: How the Quest for Food Shaped America. (Arts and Traditions of the Table: Perspectives on Culinary History.) New York: Columbia University Press. 2005. Pp. 386. $29.95.
James D. Rice . Nature and History in the Potomac Country: From Hunter‐Gatherers to the Age of Jefferson . Baltimore: Johns Hopkins University Press. 2009. Pp. xiv, 338. $40.00.
James C. Burkee . Power, Politics, and the Missouri Synod: A Conflict That Changed American Christianity . Foreword by Martin E. Marty . Minneapolis: Fortress Press. 2011. Pp. xvi, 256. $29.00.
JACOB SOLL. Publishing the Prince: History, Reading, and the Birth of Political Criticism. Ann Arbor: University of Michigan Press. 2005. Pp. xii, 2002. $49.50.
J. L. ANDERSON. Industrializing the Corn Belt: Agriculture, Technology, and Environment, 1945-1972. DeKalb: Northern Illinois University Press. 2009. Pp. x, 238. $32.95.
J. H. ELLIOTT. Empires of the Atlantic World: Britain and Spain in America, 1492-1830. New Haven, Conn.: Yale University Press. 2006. Pp. xx, 546. $35.00.
J. C. A. STAGG. The War of 1812: Conflict for a Continent. TROY BICKHAM. The Weight of Vengeance: The United States, the British Empire, and the War of 1812. NICOLE EUSTACE. 1812: War and the Passions of Patriotism.
