Cooking and Dining in Tudor and Early Stuart England. By Peter Brears.255mm. Pp 672, 60 b&w ills. Prospect Books, Totnes, 2015.isbn 9781909248328. \\pounds36 (hbk).
Archaeology of Food: an encyclopedia (2 vols). Edited by Karen Bescherer Metheny and Mary C Beaudry. 265mm. Pp 702, 71 b&w ills, 2 tables. AltaMira Press, Lanham, USA, 2015.ISBN 9780759123649. \\pounds130 (hbk).
