Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts, edited by Elizabeth A. Klarich, 2010. Boulder (CO): University of Colorado Press; ISBN 978-0-87081-942-1 hardback \\pounds49.99 & US$60; e-book ISBN 978-1-60732-060-9 US$45; 269 pp., 69 figs.